Tiffins is now HACCP Certified.

HACCP - Hazard Analysis and Critical Control Point:

HACCP is the system applied to monitor and control microbiological, physical and chemical factors affecting food safety and acceptability.

Food industry experts in the scientific community as well as regulatory and industry practitioners have approved Tiffins food is cooked in safe and clean environment. We will be audited by external auditors on a regular basis to ensure we uphold safe cooking standards.

Tiffins is first Indian retail kitchen of it's kind in Australia to be HACCP certified.